One of the reasons we decided to stay at Sunwolf was their restaurant called Fergie's. It's become at go-to place for breakfast and brunch, for locals and visitors alike.
The chef, Jason Nadeau, uses fresh, seasonal and local products in creating a menu that's down-to-earth and delicious.
The restaurant is small. In fact, the overflow, and there is a morning overflow of diners, goes outside, which can get a bit chilly on these frosty mornings. No matter, the food is excellent and the service warm and friendly. The only improvement might be the addition of an espresso machine for those of us craving a proper cup of Joe, but that's a minor quibbling as Galileo coffee is served here.
Open for breakfast and lunch everyday, the menu is what you might expect, heavy on eggs and hash, with a veggie option and fantastic house-smoked lox. The sausages are spicy and delicious. Daily soups and specials appear too.
Fergie's is open to public, not just for those staying at Sunwolf. It is a great little cafe and not to be missed when in Squamish.
Photos by Jeem. Copyright 2015 by Jim Murray.