Garry Oaks Winery is located on a 4 hectare terraced vineyard overlooking the Burgoyne Valley on Salt Spring Island. It began in 1999 when Marcel Mercier and Elaine Kozak purchased a 100 year old farm and began converting it from sheep to wine. The winery gets its name from a stand of rare Garry Oaks on the property.
It's all rather unpretentious, which is a good thing. The wine tasting room is simple yet stylish and the tastings are always good natured.
When on Salt Spring we always seem to stop at Garry Oaks Winery, sample and buy. There are sheep in the field next door, which attract attention from tourists, and on this occasion from Jeem, thinking only of a nice rack of lamb to go with the Zweiglet.
Photos by Jim Murray.