Family owned and operated by Vera Eftovska-Ivanov and Ziggy Ivanov, this is an inviting place, with excellent service, good coffee and some interesting dishes from Bulgaria, including the fillo based concoctions called banitza and burek. The Ivanovs started Acacia in 2006, after the successful start up of Urban Catering five years earlier.
The orange juice is freshly squeezed by hand and well worth the price, as are most other things. Much of the cafe's appeal for me is the sense of community it offers; this is a place where people get to know each other, where regulars are greeted and appreciated.
Photos by Jim Murray.