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June 03, 2014

Hiking through Mt Taum Ecological Reserve

One day while on Salt Spring, the writer and her consort hiked through part of Mt Taum Ecological Reserve. Established in 1971, which almost seems far too forward thinking to imagine for a government of this province (the most progressive government this province has ever seen didn't come to power until later in 1972) the reserve is rugged and unique.























Located at the southeastern corner of Salt Spring Island the reserve is about 4 km from Fulford Harbour and accessible in part by road and trails. The road deteriorates as one travels further into the reserve. Trails seem to start well enough and then disintegrate. Good things both.




The reserve covers an area of 362 hectares and an elevation ranging from zero to 420 metres. Jeem y Sherry did not hike the entire area.

We did discover the freshest tasting water on the island and some wonderful little waterfalls.































The site contains meadows, Garry Oak ecosystems (in BC, only 5% remain in near natural conditions) and maturing Douglas Firs forests.

The reserve is rich in life and full of subtle fragrances and the wonderful sounds of silence.

Photos by Jim Murray. Copyright 2014.

June 02, 2014

Ruckle Farm ~ Salt Spring Island's oldest farm


Ruckle Farm, nestled neatly into Ruckle Provincial Park at the south end of Salt Spring Island, is the oldest working farm in the province still owned by its original family.






Henry Ruckle came to Canada from Ireland in the 1870s and found land on Salt Spring Island particularly attractive. The price at the time was the princely sum of about $2.50/hectare. In 1872 he began farming 80 hectares. By 1948 the Ruckle family owned almost 500 hectares of land on Salt Spring. Before the advent of Europeans, the land was used by indigenous people for settlement and shell fish gathering.






Today the working farm is back to its original 80 hectares, surrounded by over 500 hectares of park land. Visitors can see bits and pieces of the farm while hiking through the park.










Every year the farm raises about 150 lambs from 90 ewes. Lambing begins in December and carries on into the spring. On our week on Salt Spring at the end of May, Sherry and I barbecued lamb three times, all of it coming from Ruckle Farm. It was probably the best lamb I can remember eating.

Highland cattle roam the property freely and with some shyness as only befits Highlanders.



On our trip to the park and farm, wild turkeys were roaming about and there were some amazing displays. These are strange creatures indeed, and one can find them throughout the farm, and sometimes in the park area too. On this day the main attraction was a never ending display to attract females. Or so it seemed. Something is going on here and it isn't anticipation for Thanksgiving.






























In 1972, one hundred years after its founding, the entire farm was sold by the Ruckle family to BC Parks with provision for the active farm and several residences to be maintained by the family through a life tenancy agreement.








The farm is organic in its operations and a member of World Wide Opportunities on Organic Farms. WWOOF enables people from around the world to work and live on active organic farms like this one.

The Ruckle family have always taken their stewardship of the land seriously and the farm and the surrounding park is testament to the conservation spirit of the family. Henry's son Gordon once said, "You can't own land, you can only preserve it for future generations." That they have.

Photos by Jeem.  Copyright 2014 by Jim Murray.

May 31, 2014

Fernwood Road Cafe on Salt Spring Island

A few years ago we found a great cafe at the north end of the island. In operation since late 2011, the Fernwood Road Cafe is a short walk of about 20 minutes from our place on Salt Spring.





Up and down and around some hills, it is a great walk, listening to the birds along the way, and sometimes you can hear The Eagles as they reunite for one last tour.






















Many of the food items are sourced locally (the cafe is open for breakfast and lunch) and the coffee is roasted on the island. Nicely done and consistent, served in a friendly and cozy sort of atmosphere with a fantastic view.






In truth, it's the view from the Fernwood Road Cafe that makes the walk, and the coffee, all the more worthwhile.





Photos by Jim Murray.
Copyright 2014.